Pinot noir grapes from the Swiss-German clone "Mariafeld 3" were hand harvested at the end of March 20024 to retain fresh acidity and bright berry flavours. After crushing the juice was soaked on the skins for a short term before pressing. The fermentation period was two weeks at very cool temperatures and extended lees maceration gives the wine a creaminess. The Cirro Rose is bursting with fresh red fruits and natural acidity.
“It's delicately lifted on the nose, showing raspberry, crunchy apple, lemon peel and white floral nuances, leading to a finely flowing palate that's juicy and lively. Gorgeously elegant and poised with a lengthy crisp finish.” – Sam Kim, Wine Orbit
Vintage Information
Harvested: March
Treatment: stainless steel ferment
Alc/Vol: 13.0%
Cellaring: Optimum drinking over the next few years.
Pinot noir grapes from the Swiss-German clone "Mariafeld 3" were hand harvested at the end of March 20024 to retain fresh acidity and bright berry flavours. After crushing the juice was soaked on the skins for a short term before pressing. The fermentation period was two weeks at very cool temperatures and extended lees maceration gives the wine a creaminess. The Cirro Rose is bursting with fresh red fruits and natural acidity.
“It's delicately lifted on the nose, showing raspberry, crunchy apple, lemon peel and white floral nuances, leading to a finely flowing palate that's juicy and lively. Gorgeously elegant and poised with a lengthy crisp finish.” – Sam Kim, Wine Orbit
Vintage Information
Harvested: March
Treatment: stainless steel ferment
Alc/Vol: 13.0%
Cellaring: Optimum drinking over the next few years.
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