“It's elegantly expressed on the nose, showing apricot, rock melon, nougat, and oatmeal nuances. The palate displays silky flow and creamy mouthfeel, well supported by bright acidity, finishing lingering and complex.”
Harvested: End of March 2024
Treatment: Handpicked, whole bunch pressed and racked to barrel. Full barrel ferment and ageing. On lees for 10 months.
Alc/Vol: 13.0%
Cellaring: Optimum drinking within the next 5 years.
“It's elegantly expressed on the nose, showing apricot, rock melon, nougat, and oatmeal nuances. The palate displays silky flow and creamy mouthfeel, well supported by bright acidity, finishing lingering and complex.”
Harvested: End of March 2024
Treatment: Handpicked, whole bunch pressed and racked to barrel. Full barrel ferment and ageing. On lees for 10 months.
Alc/Vol: 13.0%
Cellaring: Optimum drinking within the next 5 years.
