Our Wines

2016 Sauvignon Blanc

Marlborough, New Zealand

The 2016 Cirro Marlborough Sauvignon blanc is produced by Marlborough based winemakers David Tyney and Richard Green. All grapes are sourced from premium vineyards in the Wairau Valley, Marlborough, New Zealand.

Vintage Information
April 2016
Traditional fermentation
13%
Cellaring

Optimum drinking over the next few years

2016 Pinot Gris

Marlborough, New Zealand

Optimum ripeness was achieved in the vineyard and cool climate winemaking techniques were used to give the 2016 Cirro Pinot gris concentrated pear and stone fruit aromas, whilst extended lees contact gives texture to the palate. The crisp acidity and freshness create a dry finish leaving one always asking for more!

Vintage Information
April 2016
20% barrel fermentation
13%
Cellaring

Optimum drinking within the next 3 years

2013 Pinot Noir

Marlborough, New Zealand

Our 2013 Cirro Pinot noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The 2013 vintage was kind growers and winemakers. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.

Vintage Information
April 2013
100% French oak barrels
13%
Cellaring

Will benefit from cellaring for 3-5 years.